Microwave Apple Crisp

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READY IN: 17mins
Recipe by ccferne

From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.

Ingredients Nutrition


  1. Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
  2. Sprinkle with lemon juice.
  3. Heat, covered, on full power for 2 minutes.
  4. Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
  5. Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
  6. Sprinkle topping mixture over apples.
  7. Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.

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