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    You are in: Home / Recipes / Microwave Almond Toffee Recipe
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    Microwave Almond Toffee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mums the word's Note:

    From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast almonds 325F for 10 minutes.
    2. 2
      In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
    3. 3
      Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
    4. 4
      Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
    5. 5
      Spread to edges and let cool 1 min then sprinkle with chocolate chips.
    6. 6
      Once chocolate softens, carefuly spread over toffee evenly.
    7. 7
      Sprinkle with almonds and leave to cool on the counter for about 2 hours.
    8. 8
      Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).

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    Ratings & Reviews:

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    Nutritional Facts for Microwave Almond Toffee

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 202
    62%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 40.6 mg
    13%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.7 g
    114%
    Protein 2.2 g
    4%

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