Microwave Acorn Squash

READY IN: 20mins
Recipe by morgainegeiser

Great side dish, quick and simple.

Top Review by Diana 2

I have nuked squash before, but only with the brown sugar/butter combo. The addition of honey does give it an extra touch. I used buttercup squash in place of the acorn. Buttercup is very similar, but a bit on the drier/fluffier side. I also added a few slices of onion, just because. :) Thanks morgainegeiser for a wonderful switch to microwave squash. I'll be using the honey method from now on. Made for the Auzzie/NZ Recipe Swap #33

Ingredients Nutrition

Directions

  1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
  3. Cover and microwave on high for 2-3 minutes or until heathed through.

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