Recipe by morgainegeiser
Great side dish, quick and simple.
Top Review by Diana #2
I have nuked squash before, but only with the brown sugar/butter combo. The addition of honey does give it an extra touch. I used buttercup squash in place of the acorn. Buttercup is very similar, but a bit on the drier/fluffier side. I also added a few slices of onion, just because. :) Thanks morgainegeiser for a wonderful switch to microwave squash. I'll be using the honey method from now on. Made for the Auzzie/NZ Recipe Swap #33
- 2 medium acorn squash
- 59.14 ml packed brown sugar
- 29.58 ml butter
- 19.71 ml honey
- 1.23 ml salt
- 1.23 ml pepper
Directions See How It's Made
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
- Cover and microwave on high for 2-3 minutes or until heathed through.