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    You are in: Home / Recipes / Microwave Acorn Squash Recipe
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    Microwave Acorn Squash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2011

    • on October 26, 2009

      I have nuked squash before, but only with the brown sugar/butter combo. The addition of honey does give it an extra touch. I used buttercup squash in place of the acorn. Buttercup is very similar, but a bit on the drier/fluffier side. I also added a few slices of onion, just because. :) Thanks morgainegeiser for a wonderful switch to microwave squash. I'll be using the honey method from now on. Made for the Auzzie/NZ Recipe Swap #33

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    • on April 05, 2009

      This was great, and much faster than baking it in the oven. I cut the recipe in half (since it was just me and my husband), and I didn't measure the brown sugar, butter, honey, salt, or pepper (I just kinda eyeballed it). I used a 9" Pyrex pie plate for the dish and didn't cover it (I'm a rebel), and it worked great; the cooking times are right on. This is my second time making and eating acorn squash, and it was lovely. Thanks for posting this recipe.

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    • on February 08, 2009

      Very nice indeed! I grew up eating acorn squash like this--except that it took an hour to cook! And the honey used here definitely adds some complexity to the taste. I'll never bake acorn squash again! THANKS for posting this.

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    • on December 08, 2008

      We loved this quick and delicious way to prepare squash. The recipe was reduced to 2 servings and Splenda Brown Sugar Blend used for the brown sugar. Instead of salt, the cooked squash was sprinkled lightly with ground cinnamon.

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    Nutritional Facts for Microwave Acorn Squash

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 206.6 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 3.2 g
    Sugars 19.0 g
    Protein 1.8 g

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