Total Time
15mins
Prep 15 mins
Cook 0 mins

This makes a good pair with a cup of coffee. Impromptu muffin with things I generally have on-hand. As an added bonus? Nothing crazy in these, just sweet simplicity.

Ingredients Nutrition

Directions

  1. Combine undrained crushed pineapple, cereal and buttermilk in large bowl. let stand 10 minutes until cereal has absorbed liquid. Stir in egg, pecan, oil and 1/4 cup honey. Combine flour, baking soda and salt in small bowl. Stir into ban mixture until just moistened. Spoon one half batter into 6 prepared cups, filling to the top.
  2. Microwave at high for 3 1/2 to 4 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Muffins are done when they look dry and set on top. Remove from oven; immediately spoon 1 teaspoon of remaining honey over each muffin. Remove to cooling rack after honey has been absorbed. Repeat procedure with remaining batter and honey. Serve warm.

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