Micro-Grilled Salsa Chicken

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick, delicious grilled chicken, serve with grilled cob corn (recipe in 'zaar #31502), delicious grilled supper. adapted from Canadian Living mag.

Ingredients Nutrition

Directions

  1. Place chicken in single layer in microwaveable dish.
  2. Combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.
  3. Pour remainder over chicken and turn to coat.
  4. Cover and microwave at high for 5 minutes.
  5. Discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.
  6. Baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.