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    You are in: Home / Recipes / Mickey D's Chickie Nuggets Recipe
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    Mickey D's Chickie Nuggets

    Mickey D's Chickie Nuggets. Photo by kiwidutch

    1/2 Photos of Mickey D's Chickie Nuggets

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    45 mins

    1 min

    Redneck Epicurean's Note:

    These little chicken nuggets taste exactly like their restaurant clone, except you know exactly what's going in them and how fresh they are. Fix these for your kids or just indulge yourself.

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    Units: US | Metric


    1. 1
      Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
    2. 2
      Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
    3. 3
      Refrigerate egg mix. Repeat coating process after the 1 hour is up.
    4. 4
      Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.

    Ratings & Reviews:

    • on December 11, 2013


      By no means does the chicken taste bad, but it doesn't remotely taste like McDonalds. My husband liked them, but my son wasn't interested despite how close they looked like the original.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


      My husband and I followed the recipe exactly...and they did not work. Not sure what we did wrong even after rereading the recipe several times. But with four chicken breasts wasted we can't afford to keep trying them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011


      Really good !!! I added paprika to the dry ingredients, and it came out perfect !!! I think it's really important to follow the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mickey D's Chickie Nuggets

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.1 g
    Cholesterol 122.0 mg
    Sodium 1320.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 29.9 g

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