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    You are in: Home / Recipes / Michoacan Style Salsa Recipe
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    Michoacan Style Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bowhows's Note:

    A girlfriend from Michoacan, Mexico showed me how they make their hot sauce. I'm sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes.

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    Ingredients:

    Serves: 25-40

    Yield:

    cups

    Units: US | Metric

    • 5 dried guajillo chiles , stemmed and seeded
    • 3 dried arbol chiles , stemmed and seeded
    • 5 tomatillos
    • 1 -2 garlic clove
    • ½ teaspoon salt

    Directions:

    1. 1
      Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
    2. 2
      Puree the chiles, garlic and salt until smooth.
    3. 3
      Add the tomatillos and puree. Add a little of the water to thin if desired.
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    Nutritional Facts for Michoacan Style Salsa

    Serving Size: 1 (4 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 2.5
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried guajillo chiles

    Detailed Nutrition Values About Nutrition Info

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