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    Michoacan Style Salsa

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    Ingredients:

    Serves: 25 -40 , 

    Servings:

    cups

    • 5 dried guajillo chiles, stemmed and seeded
    • 3 dried arbol chiles, stemmed and seeded
    • 5 tomatillos
    • 1 -2 garlic clove
    • 1/2 teaspoon salt

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 5 mins

    Total Time: 15 mins

    1. 1 Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
    2. 2 Puree the chiles, garlic and salt until smooth.
    3. 3 Add the tomatillos and puree. Add a little of the water to thin if desired.
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    Salsa Style Green Chile Chicken Bisque. Recipe by Kim127

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    About This Recipe

    Michoacan Style Salsa

    on July 29, 2010
    ID #433831

    A girlfriend from Michoacan, Mexico showed me how they make their hot sauce. I'm sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes.

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    Photos

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    Nutrition Facts

    Michoacan Style Salsa

    Serving Size: 1 (4 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 2.5
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Monounsaturated Fat 0.0 g
    0%
    Polyunsaturated Fat 0.0 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.6 mg
    1%
    Potassium 19.8 mg
    0%
    Magnesium 1.4 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Protein 0.0%
    0%
    Detailed Nutrition Values About Nutrition Info

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