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    You are in: Home / Recipes / Michoacan Chunky Avocado and Potato Salsa Recipe
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    Michoacan Chunky Avocado and Potato Salsa

    Average Rating:

     3 Total Reviews

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    • on February 25, 2011

      Yum! This was sooooooooo good! We just filled corn tortillas with this for an awesome lunch! I added a couple of spoonfuls of salsa, green chilies instead of chili peppers, and green onion. We'll be having this again! I agree with magpie diner that this is so versatile! Love it! Made for Aussie swap Feb 2011.

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    • on May 24, 2009

      This is lovely and fresh - love the potato twist. I made exactly as written except left out the chili peppers, just based on who we had over that day. It was still great - and used the leftovers next day for a cheese/cracker platter and my guests thought it was fantastic. Very versatile. Thanks!! Made for ZWT5, Cooks with Dirty Faces Team.

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    • on June 08, 2008

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    Nutritional Facts for Michoacan Chunky Avocado and Potato Salsa

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 97
    53%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.4 g
    21%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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