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1/4 Photos of Michoacan Chunky Avocado and Potato Salsa
I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish.
Units: US | Metric
Serving Size: 1 (1095 g)
Servings Per Recipe: 1