Michigan Rock Cookies

Submitted by Sayster

"I found this in the Birmingham Times. They're soft and fluffy!"

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 120 cookies
• Serves: 60

ingredients

• 709.77 ml flour
• 7.39 ml cinnamon
• 4.92 ml allspice
• 4.92 ml baking soda
• 236.59 ml butter
• 354.88 ml brown sugar
• 4 eggs
• 9.85 ml vanilla
• 473.18 ml chopped walnuts
• 473.18 ml seedless raisins

directions

1. Preheat oven to 350. Lightly grase or butter baking sheets.
2. Stir together flour, cinnamon, allspice and baking soda, and set aside.
3. Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
4. Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Reviews

[Michele M.]

I am so sorry I forgot to rate this when I made these for X-mas. I made these for my Mother-in-Law. She has not had these cookies since her Mother-in -Law died years ago She remembers them with dated so that is the only change I made and she said they were as she'd remembered. My husband didn't remember the cookie until he tried it and thinks these have top C C cookies. I was just going to make cookies and I remember how they both enjoyed these cookies so that sparkled the rating and review. Thank-you so much for making 2 very special people very happy and bringing back nice memories for them.