Prep 10 mins
Cook 8 mins
I found this in the Birmingham Times. They're soft and fluffy!
- 3 cups flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon baking soda
- 1 cup butter
- 1 1⁄2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups chopped walnuts
- 2 cups seedless raisins
- Preheat oven to 350. Lightly grase or butter baking sheets.
- Stir together flour, cinnamon, allspice and baking soda, and set aside.
- Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
- Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.
I am so sorry I forgot to rate this when I made these for X-mas. I made these for my Mother-in-Law. She has not had these cookies since her Mother-in -Law died years ago She remembers them with dated so that is the only change I made and she said they were as she'd remembered. My husband didn't remember the cookie until he tried it and thinks these have top C C cookies. I was just going to make cookies and I remember how they both enjoyed these cookies so that sparkled the rating and review. Thank-you so much for making 2 very special people very happy and bringing back nice memories for them.