4 Reviews

This is far from the recipe that I grew up with in Ishpeming Michigan.. We used beef ,onion,carrot,potato,and sometimes rutabagas ..also used onoin salt, salt sand pepper and dotted each with a pat of butter. Wwe make pasties twice a year at our church and this is also how they are made. Thank yo for listening. search out recipes .com for the traditional cornish pasties.. Delicious

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ncd3763 September 16, 2008

Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first time and aren't familiar with the way it's supposed to taste you won't know which spices or how much seasoning to use for an authentic flavor.

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DeboraHarv614 September 16, 2008

from a yooper girl I have eaten pasties my entire life and never had one with turkey in it--always beef either ground beef or flank steak

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Good mumma49870 September 15, 2008
Michigan Pasties