Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Chef #803648
on September 16, 2008
This is far from the recipe that I grew up with in Ishpeming Michigan.. We used beef ,onion,carrot,potato,and sometimes rutabagas ..also used onoin salt, salt sand pepper and dotted each with a pat of butter. Wwe make pasties twice a year at our church and this is also how they are made. Thank yo for listening. search out recipes .com for the traditional cornish pasties.. Deliciouspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2008
Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first time and aren't familiar with the way it's supposed to taste you won't know which spices or how much seasoning to use for an authentic flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 15, 2008
from a yooper girl I have eaten pasties my entire life and never had one with turkey in it--always beef either ground beef or flank steakpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 11, 2007
Serving Size: 1 (205 g)
Servings Per Recipe: 6