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    You are in: Home / Recipes / Michigan Pasties Recipe
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    Michigan Pasties

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2008

      This is far from the recipe that I grew up with in Ishpeming Michigan.. We used beef ,onion,carrot,potato,and sometimes rutabagas ..also used onoin salt, salt sand pepper and dotted each with a pat of butter. Wwe make pasties twice a year at our church and this is also how they are made. Thank yo for listening. search out recipes .com for the traditional cornish pasties.. Delicious

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    • on September 16, 2008

      Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first time and aren't familiar with the way it's supposed to taste you won't know which spices or how much seasoning to use for an authentic flavor.

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    • on September 15, 2008

      from a yooper girl I have eaten pasties my entire life and never had one with turkey in it--always beef either ground beef or flank steak

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    • on October 11, 2007

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    Nutritional Facts for Michigan Pasties

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 210
    37%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.1 g
    35%
    Cholesterol 94.6 mg
    31%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.9 g
    7%
    Protein 27.5 g
    55%

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