Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Michigan German Baked Oatmeal Recipe
    Lost? Site Map

    Michigan German Baked Oatmeal

    Michigan German Baked Oatmeal. Photo by Lalaloula

    1/2 Photos of Michigan German Baked Oatmeal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    morgainegeiser's Note:

    This is more like a pudding than traditional oatmeal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat 3-quart casserole or baking pan with cooking spray.
    3. 3
      In mixing bowl, combine all ingredients.
    4. 4
      Transfer to baking dish. Sprinkle top with additional almonds.
    5. 5
      Bake uncovered for 45 minutes. Serve hot.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on March 25, 2012


      We loved this! I halved the recipe, made with lactose free milk and left out the dried cherries but it will definitely be made again! I think next time, it will be with pecans and maple extract (I'm Canadian, eh?). Made for PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011


      WOW, what a delicious morning treat! This puffed up like a soufflee and had the texture of a soft pudding. The taste was very much like marzipane and made everyone come back for more. YUM! I loved the apple and almond extract in this as well as the nuts. I used walnuts as I was out of almonds and thought that the darker taste of the walnuts would be a good match (which it was indeed). I got up early to make this and must have been too sleepy still, cause I forgot to include the dried cherries. Im sure they would have been nice, but for me they werent needed.
      THANK YOU SO MUCH for sharing this keeper with us, Ill make it again for sure!
      Made and reviewed for the Aussie/NZ Recipe Swap December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011


      Made this for brunch it started a little late. This recipe received mixed reviews from the family. My youngest DD gave the recipe 3 stars, middle DD rated it 4 stars, and oldest DD wouldn't even try it. DS on the other hand said "Mommy, you have to make this again for's sooooooo good!" so he and I both gave the recipe 5 stars. Even with the mixed reviews, I will definitely make this again. It will be so nice to make during winter when the snow blankets the ground. Made and reviewed for the OZ/NZ Recipe Swap #52

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Michigan German Baked Oatmeal

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 4.3 g
    Cholesterol 22.7 mg
    Sodium 84.3 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 4.5 g
    Sugars 13.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    dried cherries

    Ideas from


    Over 475,000 Recipes Network of Sites