Michigan Coney Sauce Recipe

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READY IN: 3hrs 30mins
Recipe by Virginia Cherry Blo

About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.

Ingredients Nutrition


  1. Brown beef and onions in the cup of water.
  2. Add all other ingredients and bring to a boil.
  3. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 hours.

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