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    You are in: Home / Recipes / Michigan Cherry Dark Chocolate Fudge Recipe
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    Michigan Cherry Dark Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Patti Cake's Note:

    Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!

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    Ingredients:

    Serves: 30

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
    2. 2
      In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
    3. 3
      Chill until firm, slice and watch it disappear!

    Ratings & Reviews:

    • on December 20, 2006

      55

      I made this for Christmas. Even though we live in Ohio, "Michigan" cherries do not seem to make their way to our markets. I used 10 oz. of dried cherries that I bought at Walmart. I used a double boiler to melt the chocolate. I did not have any nuts, so I left them out. This is a delicious fudge, but very rich. We will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michigan Cherry Dark Chocolate Fudge

    Serving Size: 1 (51 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 81
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 9.0 mg
    3%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.7 g
    107%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    dried cherries

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