Michigan Bean Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 591.47 ml dried navy beans
- 1419.54 ml water
- 2.46 ml salt
- 2 large celery ribs, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 118.29 ml olive oil
- 118.29 ml vinegar
- 118.29 ml sugar
- 4.92 ml dried mustard
- 2 garlic cloves, crushed
- 2.46 ml paprika
- pimento strips (to garnish)
directions
- Rinse and sort the beans, removing any broken bits. Place the beans in a saucepan, cover with water, and let stand overnight.
- Bring the beans to a boil and cook for about 2 hours, until tender, adding more water if needed. Drain well and chill.
- Mix the celery, onion, green pepper, oil, vinegar, sugar, mustard, garlic, and paprika with the salt. Combine the salad mixture with the beans, stirring gently.
- Chill salad at least 4 hours before serving. Garnish serving dish or individual plates with pimento strips, if desired.
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RECIPE SUBMITTED BY
ForeverMama
United States
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