Michelle's Vegetable Soup

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READY IN: 6hrs 20mins
Recipe by ohiotubagal

A simple vegetable soup you can make with whatever leftover veggies you have sitting around. This recipe includes veggies that the picky eaters in my family actually like!

Ingredients Nutrition

  • 3 (15 ounce) cans chicken broth
  • 15 ounces vegetable juice (like V-8)
  • 1 (6 ounce) can tomato paste
  • 12 medium onion, chopped
  • 1 (16 ounce) package california-blend frozen vegetables, chopped small
  • 1 (15 ounce) can corn, drained
  • 2 medium potatoes, chopped into 1/2 inch cubes
  • 1 tablespoon paprika
  • 12 tablespoon sea salt
  • 1 tablespoon italian seasoning
  • 2 garlic cloves, minced
  • 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

Directions

  1. Combine chicken broth, vegetable juice and tomato paste in a crockpot. Add remaining ingredients and stir well. Cook on high for 6 hours or low for 8-10 hours.

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