Michelle's Roll and Cut Cookies

Total Time
35mins
Prep 25 mins
Cook 10 mins

This is a wonderful cookie. The cookie has a light and buttery taste to it, one of the best I have ever made. The dough is so easy since it doesn't need to chill before using. This a a recipe you NEED to try!

Ingredients Nutrition

Directions

  1. Combine butter and sugar.
  2. "Donot take this mixture to a"light cream.
  3. "Think"incorporate"?
  4. not"cream.
  5. "Just make sure the mixture has no butter lumps.
  6. In a small bowl mix egg, milk/cream, and extracts.
  7. Add this mixture all at once to the butter and sugar.
  8. Mix just until the egg is broken.
  9. The mixture will curdle, thats not a problem.
  10. In another bowl, mix the flour and baking powder.
  11. Add these dry ingredients to the liquid ingredients in the mixing bowl.
  12. Process to form the dough.
  13. Peheat your oven to 325 F, Line 2 baking sheets with parchment paper to bake your cookies on.
  14. Roll out and cut your cookies into desired shapes, place on cookie sheets, and bake 8-10 minutes, or until golden brown.
  15. NOTE: ONCE THE COOKIES ARE BAKED TOP WITH YOUR FAVORITE BOUGHT OR HOMEMADE ICING-- ENJOY!

Reviews

(1)
Most Helpful

I used 1/2 butter and 1/2 margarine since that's what I had. The batter was not sticky which made it nice for rolling out. I did use 2 cups of whole wheat flour along with 4 cups of all purpose flour. The flavor is still lacking something. I am not sure what. They are not real sweet cookies. Maybe sprinkling sugar on top before baking would help. I will be frosting them and that should add some flavor. By themselves without frosting they are just OK.

Dawni December 09, 2007

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