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This chicken came out with a beautiful color and the outside crunch and taste was great however the inside was a bit bland for my taste. Next time I will pre-season with more than just salt. Will definitely be making again.
I really like the method of preparing and cooking this chicken as it is very simialar to how I normally prepare fried chicken. For the breading I used one TBSP each of the spices and from the "spicy" list I used paprikia and a small pinch of cayenne. Overall the chicken became a beautiful golden brown, but could have used a little more salt in the breading for our tastes. We liked the crisp skins and the moist meat. Thanks for sharing your recipe!