2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This chicken came out with a beautiful color and the outside crunch and taste was great however the inside was a bit bland for my taste. Next time I will pre-season with more than just salt. Will definitely be making again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TapsGrl19 January 21, 2011

I really like the method of preparing and cooking this chicken as it is very simialar to how I normally prepare fried chicken. For the breading I used one TBSP each of the spices and from the "spicy" list I used paprikia and a small pinch of cayenne. Overall the chicken became a beautiful golden brown, but could have used a little more salt in the breading for our tastes. We liked the crisp skins and the moist meat. Thanks for sharing your recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TheGrumpyChef January 25, 2009
Michelle's Recipe for Almost Fail Proof Fried Chicken