Michelle's Pumpkin Cake

Submitted by Chef Glaucia

"My family's favorite Fall dessert !"

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 2 tablespoons pumpkin pie spice
• 1 teaspoon salt
• 1 1⁄4 cups sugar
• 4 eggs
• 1 (18 1/4 ounce) box yellow cake mix
• 1⁄2 cup butter (1 stick)
• 1 cup pecans, chopped or 1 cup walnuts

directions

1. Mix pumpkin, evaporated milk, spice, salt, sugar and eggs by hand and pour into 9X13" pan.
2. Sprinkle dry cake mix over mixture.
3. Melt butter and drizzle over cake mix. Run fork through to dsitribute butter evenly.
4. Sprinkle nuts on top.
5. Bake at 350º F for 1 1/2 hous.

Reviews

[susie cooks]

Great cake! This is so easy to make! Turned out really good! My top got a little too dark so maybe next time I will cover with foil the last 10 minutes.