Michelle's Pumpkin Cake

READY IN: 1hr 45mins
Recipe by Chef Glaucia

My family's favorite Fall dessert !

Top Review by susie cooks

Great cake! This is so easy to make! Turned out really good! My top got a little too dark so maybe next time I will cover with foil the last 10 minutes.

Ingredients Nutrition


  1. Mix pumpkin, evaporated milk, spice, salt, sugar and eggs by hand and pour into 9X13" pan.
  2. Sprinkle dry cake mix over mixture.
  3. Melt butter and drizzle over cake mix. Run fork through to dsitribute butter evenly.
  4. Sprinkle nuts on top.
  5. Bake at 350º F for 1 1/2 hous.

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