Michelle's Penne With Shrimp, Tomatoes, and Feta

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READY IN: 40mins
Recipe by Sue Lau

Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004.

Ingredients Nutrition

Directions

  1. Cook penne according to package directions and set aside.
  2. While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.
  3. Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl.
  4. Add tomatoes and stir until heated through.
  5. Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.

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