Michelle's Peanut Butter Chocolate Chip Cookies
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 1/2 dozen
- Serves:
- 12-14
ingredients
- 1⁄2 cup butter
- 1⁄2 cup peanut butter (we use low fat in my house and it worked fine)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 large egg
- 1 tablespoon vanilla
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup chocolate chips
directions
- Pre-heat oven to 350.
- Cream butter, peanut butter and all sugars.
- Add egg, vanilla and mix well.
- In a separate bowl, combine dry ingredients, then blend slowly into the peanut butter mixture.
- Shape into balls (you can use your tablespoon), roll into sugar and place on cookie sheets and flatten slightly with glass bottom.
- Bake for about 10 minutes or until cookies are set. Do not let them brown.
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Reviews
-
Yummmm! I used Jif's natural-style peanut butter and added an extra 1/4 cup flour (the dough seemed a little soft without it). Used some candy-covered chocolate chunks that had been in the cupboard for a really long time and used an extra 1/4 cup of them just to get them used up. Just realized I didn't see the instruction to roll the dough in sugar so I guess I skipped that step (but they really don't need any extra sugar anyway). I used my cookie scoop which holds 1 Tbsp and got 3 dozen exactly from one recipe (not 1 1/2 dozen). Baked for 12 minutes and they were perfect. Thanks for sharing!
RECIPE SUBMITTED BY
I'm just a newly-wifed, 30-something trying to figure out how it all works. I've gone from being an career-concentrated girl to a kick-butt, domesticated, ladder-climbing woman. I'm trying to navigate life, juggle career and family and be the best darn little wife on the block. This should be interesting.