Total Time
35mins
Prep 5 mins
Cook 30 mins

I ate a similar dish at Trudy's, a restaurant in Austin. We really loved this dish. It's spicy and has two of my favorite ingredients, cilantro and avocado.

Ingredients Nutrition

Directions

  1. Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
  2. Take sauce pan off burner once heated through and keep warm.
  3. Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
  4. Sprinkle one side of chicken with seasoned salt.
  5. Cook chicken till done.
  6. Top each piece of chicken with equal amounts of sauce and shredded cheese.
  7. Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.

Reviews

(2)
Most Helpful

We all enjoyed this. Since we don't like things so hot that we can't taste it, I added just one large chipolte chili and added the adobo sauce to the heat level right for us. Also added a little salt to the sauce. Turned out delicious! Thanks.

HEP MEP December 06, 2007

We found the sauce to be too bland. It had enough "heat" but just not enough flavor for our liking. I might try it again but adding different things like maybe garlic, onion, cumin, etc.

Luby Luby Luby February 24, 2004

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