Michelle's Chili

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READY IN: 1hr
Recipe by Michelle Figueroa

I've tried many chili recipes. I used ingredients from many of them and put together this one. Enjoy.

Ingredients Nutrition

Directions

  1. Cook meats with onions and bell pepper in dutch oven until meat is no longer pink, breaking up meat as you cook.
  2. Drain excess grease and add the rest of the ingredients except for the beans.
  3. Bring to a boil.
  4. Add beans, cover and simmer 1 1/2 hours.

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