1 Review

This is a great chicken salad recipe. I made a couple of minor changes, I sauted the chicken instead of baking it, and added a tsp of lemon juice and a tsp of Splenda to the dressing. Also, I toasted the pecans first, to bring out their flavor. Excellent dish!! Thanks for posting it.

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cookin mimi June 12, 2006
Michelle's Chicken Salad With Pecans