Recipe by greyghost
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Top Review by GzNKz4evr
Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.
- 1 (2 lb) beef roast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)