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    You are in: Home / Recipes / Michelle's Awesome Crock Pot Pot Roast Recipe
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    Michelle's Awesome Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    greyghost's Note:

    My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 lb) beef roast
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

    Directions:

    1. 1
      Put all ingredients in a crock pot - cook all day long - VERY GOOD!
    2. 2
      We added drained canned green beans about 15 minutes before eating - EXCELLENT- but Michelle eats this on top of rice or noodles or potatoes if you prefer.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on May 18, 2011

      55

      Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      I am just making a bit of an observation...my, this has got to be LOADED with salt...sounds good, but, think I will have to pass..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Oh My Goodness!! This is one of the best (and easiest) pot roast I have every had. It took 10 minutes to put together. How simple is that. I sprinkled black pepper and garlic on the pot roast and mixed the cream soups together and poured over. I held out a cup of soup to add at the the end, which I'm glad I did because the sauce seemed a little runnier than I would like. But a great recipe nevertheless. This has become my go-to recipe for pot roast!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Michelle's Awesome Crock Pot Pot Roast

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 202
    41%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 161.8 mg
    53%
    Sodium 2242.2 mg
    93%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 54.3 g
    108%

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