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    You are in: Home / Recipes / Michelle Obama's Blueberry Bundt Cake Recipe
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    Michelle Obama's Blueberry Bundt Cake

    Average Rating:

    2 Total Reviews

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    • on July 02, 2014

      I made this and used 1/2 the blueberries and doubled the vanilla- it was a success.<br/>It's my new holiday staple!!

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    • on March 18, 2014

      Absolutely delicious! I did not have any buttermilk, so I substituted with milk and white vinegar. I am sure that the cake tastes better with buttermilk, but my family still loved it. <br/><br/>I also froze some of the cake and had it a couple months later. It was just as scrumptious!

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    Nutritional Facts for Michelle Obama's Blueberry Bundt Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 103.0 mg
    34%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.7 g
    139%
    Protein 5.8 g
    11%

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