Not too sweet so you really enjoy the blueberry taste. Easy recipe to follow. I find that it's always better to make the day before serving. What can I say it just tastes better after the flavors meld.
I made this and used 1/2 the blueberries and doubled the vanilla- it was a success.<br/>It's my new holiday staple!!
Absolutely delicious! I did not have any buttermilk, so I substituted with milk and white vinegar. I am sure that the cake tastes better with buttermilk, but my family still loved it. <br/><br/>I also froze some of the cake and had it a couple months later. It was just as scrumptious!