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    You are in: Home / Recipes / Michelle Obama's Blueberry Bundt Cake Recipe
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    Michelle Obama's Blueberry Bundt Cake

    Michelle Obama's Blueberry Bundt Cake. Photo by Chef #1802595729

    1/2 Photos of Michelle Obama's Blueberry Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Reebs's Note:

    A delicious, moist cake that can be enjoyed at breakfast, lunch, or dinner

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 350 degrees F. Grease or spray with cooking spray a 5-quart Bundt pan.
    2. 2
      2. Sift the flour, baking powder, salt, and baking soda into a medium bowl.
    3. 3
      3. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar until fluffy and soft.
    4. 4
      4. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine. With the mixer set on low speed, add the flour mixture and buttermilk alternately to the butter mixture. Scrape down the sides between additions.
    5. 5
      5. Remove the bowl from the mixer and gently fold in the berries. Scrape the batter into the prepared Bundt pan.
    6. 6
      6. Bake for 55 minutes, or until a toothpick inserted near the center of the cake comes out clean. Cool the cake in the pan for at least 20 minutes and then turn out onto a rack to cool completely.

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    Ratings & Reviews:

    • on July 02, 2014

      I made this and used 1/2 the blueberries and doubled the vanilla- it was a success.<br/>It's my new holiday staple!!

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    • on March 18, 2014

      55

      Absolutely delicious! I did not have any buttermilk, so I substituted with milk and white vinegar. I am sure that the cake tastes better with buttermilk, but my family still loved it. <br/><br/>I also froze some of the cake and had it a couple months later. It was just as scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michelle Obama's Blueberry Bundt Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 103.0 mg
    34%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.7 g
    139%
    Protein 5.8 g
    11%

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