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    You are in: Home / Recipes / Michele's Hummus With Pita Chips Recipe
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    Michele's Hummus With Pita Chips

    Michele's Hummus With Pita Chips. Photo by gailanng

    1/1 Photo of Michele's Hummus With Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ltlmishu's Note:

    After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa hummus recipe and Giada De Laurentis' Everyday Italian White Bean Dip with Pita Chips. *Total prep and cooking time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut each pita into 8 wedges and arrange over a large baking sheet.
    3. 3
      Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
    4. 4
      Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
    5. 5
      Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
    6. 6
      With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
    7. 7
      Season with more salt and pepper to taste if desired.
    8. 8
      Serve warm or room temperature with pita chips.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on October 06, 2011

      55

      I admit I did eat more than enough to keep a bird alive. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michele's Hummus With Pita Chips

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 335
    55%
    Total Fat 37.2 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1330.6 mg
    55%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.7 g
    3%
    Protein 12.7 g
    25%

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