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1/10 Photos of Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche
This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 4