Recipe by Mami J
This is the way it's done in Mexico City, and it is the original michelada.
Top Review by Galley Wench
Enjoyed one of these with our hot dogs today for lunch! Went light on the Jugo maggi seasoning and served in a glass with ice cubes and with salt on the rim. We enjoy these often in Mexico without the jugo maggi . . . sort of like a beer margarita! So refreshing.
- 1 (12 ounce) bottlemexican dark beer, such as Indio
- 2 limes, juice of
- 1 tablespoon jugo maggi seasoning