Prep 5 mins
Cook 0 mins
This is the way it's done in Mexico City, and it is the original michelada.
- 1 (12 ounce) bottlemexican dark beer, such as Indio
- 2 limes, juice of
- 1 tablespoon jugo maggi seasoning
- Pour the lime juice and jugo Maggi in a tall glass, mix well. Add the beer slowly, tilting the glass to avoid the foam rising too much. Serve!
Enjoyed one of these with our hot dogs today for lunch! Went light on the Jugo maggi seasoning and served in a glass with ice cubes and with salt on the rim. We enjoy these often in Mexico without the jugo maggi . . . sort of like a beer margarita! So refreshing.
LOVE it! So very Mexico!!!! Very easy too. I will definitely make this again. I used Modelo Negro with great results. Made for Bevy Tag.