1/9 Photos of Michelada (Mexican Beer)
Kumquat the Cat's friend's Note:
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
My Private Note
Units: US | Metric
- 1Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- 2Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- 3Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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Nutritional Facts for Michelada (Mexican Beer)
Serving Size: 1 (255 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 96.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.9 mg
- Total Carbohydrate 13.2 g
- Dietary Fiber 0.7 g
- Sugars 1.3 g
- Protein 1.1 g