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Prep Time:
Cook Time:
5 mins
0 mins
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
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Servings:
Units: US | Metric
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Serving Size: 1 (255 g)
Servings Per Recipe: 2
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