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    You are in: Home / Recipes / Michelada (Mexican Beer) Recipe
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    Michelada (Mexican Beer)

    Michelada (Mexican Beer). Photo by Beautiful BC

    9 Photos of Michelada (Mexican Beer)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
    2. 2
      Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
    3. 3
      Add Worcestershire and Tabasco to each. Garnish with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Michelada (Mexican Beer)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 1.2 g
    2%

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