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1/9 Photos of Michelada (Mexican Beer)
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 2