Recipe by ratherbeswimmin

One of many versions, this is my husband's favorite. From 'Ultimate Bar Book' by Mittie Hellmich

Ingredients Nutrition


  1. Rub the rim of a chilled Pilsner glass with the lime wedge and rim with kosher salt.
  2. Fill the glass with ice, squeeze the lime wedge over the ice and drop it inches.
  3. Slowly pour in the beer.

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