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One of many versions, this is my husband's favorite. From 'Ultimate Bar Book' by Mittie Hellmich
Make and share this Michelada recipe from Food.com.
- Rub the rim of a chilled Pilsner glass with the lime wedge and rim with kosher salt.
- Fill the glass with ice, squeeze the lime wedge over the ice and drop it inches.
- Slowly pour in the beer.