Total Time
5mins
Prep 5 mins
Cook 0 mins

Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.

Ingredients Nutrition

Directions

  1. Mix the salt and chili powder on a small plate.
  2. Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  3. Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

Reviews

(7)
Most Helpful

I'm not a big beer drinker and I enjoyed this nonetheless!! Loved the mix of salt, lime and hot sauce!!! Made only for me!! Made for Tag! Thanks Klyn! :)

Redsie February 12, 2008

I love these. I substitute soy sauce of the Worcestershire sauce. I have found some good recipes at http://michelada-recipes.com. I also like a basic michelada with just salt and lime.

Nick H. January 13, 2016

I made this version and it was o.k. -I love mine with Clamato juice, El Tapatio, and no Worcestershire sauce.

bad kitty 1116 April 22, 2010

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