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    You are in: Home / Recipes / Michelada Recipe
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    Michelada

    Michelada. Photo by Redsie

    1/2 Photos of Michelada

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KlynnPadilla's Note:

    Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the salt and chili powder on a small plate.
    2. 2
      Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
    3. 3
      Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

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    Ratings & Reviews:

    • on February 12, 2008

      45

      I'm not a big beer drinker and I enjoyed this nonetheless!! Loved the mix of salt, lime and hot sauce!!! Made only for me!! Made for Tag! Thanks Klyn! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      35

      I made this version and it was o.k. -I love mine with Clamato juice, El Tapatio, and no Worcestershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

    Read All Reviews (6)

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    Nutritional Facts for Michelada

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 9
    88%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7145.7 mg
    297%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%

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