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    You are in: Home / Recipes / Micheal Mina's Spicy Cayenne Mayonnaise Recipe
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    Micheal Mina's Spicy Cayenne Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    College Girl's Note:

    Homemade spice mayo? Don't mind if I do! Micheal Mina's Cayenne Mayo to go with his Prawns Stuffed With Dungeness Crab, Orange-Jalapenos Hollandaise, with Hot and Sour Cucumber Noodles. Delicious.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put the yolk, mustard, cayenne, lemon juice, and water in a food processor and purée until smooth. With the motor running, drizzle in the oil in a thin steady stream until the mayonnaise is emulsified and thick. Season with salt and pepper.
    2. 2
      May be made up to a day in advance, covered in the refrigerator. The mayonnaise will be used in the crab cake mixture. Any leftover is terrific on a roast beef or chicken sandwich.

    Ratings & Reviews:

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    Nutritional Facts for Micheal Mina's Spicy Cayenne Mayonnaise

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 502
    10%
    Total Fat 55.8 g
    85%
    Saturated Fat 4.4 g
    22%
    Cholesterol 46.1 mg
    15%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

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