Micheal Mina's Spicy Cayenne Mayonnaise
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1⁄2 tablespoon cayenne
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 cup canola oil
- kosher salt & freshly ground black pepper
directions
- Put the yolk, mustard, cayenne, lemon juice, and water in a food processor and purée until smooth. With the motor running, drizzle in the oil in a thin steady stream until the mayonnaise is emulsified and thick. Season with salt and pepper.
- May be made up to a day in advance, covered in the refrigerator. The mayonnaise will be used in the crab cake mixture. Any leftover is terrific on a roast beef or chicken sandwich.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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