Michal's Margaritas
photo by Alisa Lea
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (6 ounce) can frozen limeade concentrate, do not thaw
- 6 ounces tequila
- 2 ounces triple sec
- 2 fresh limes, juice of
- lots ice cube
- bar salt
directions
- Put limeade into a blender container.
- fill empty can with Tequila and add to blender.
- fill can 1/3 full with Triple Sec.
- add lime juice.
- turn on blender and gradually add ice cubes,1-2 at a time, allowing the mixture to become slushy before adding more.
- continue to add cubes until the entire blender container is full of Margarita.
- serve in chilled glasses, rimmed with coarse, salt, if desired.
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Reviews
RECIPE SUBMITTED BY
Margaret3
Kenner, Louisiana
Originally from the Midwest, I have lived in New Orleans for decades--my waistline shows it!
It's a fabulous foodie city, with new restaurants constantly opening. Travel is very important to me, and we do a lot of that. My photography "habit" and travel go together nicely, as does a growing passion for birding and its associated travel.