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    You are in: Home / Recipes / Michael's Steak Sauce Recipe
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    Michael's Steak Sauce

    1/2 Photos of Michael's Steak Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Lau's Note:

    Recipe by Michael Chiarello. Perfect for grilled steaks or special prime rib.

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    Units: US | Metric


    1. 1
      Soak raisins in hot water until very soft. Set aside.
    2. 2
      Saute onions over medium heat until golden brown.
    3. 3
      Add tomato paste, and cook for 1 minute.
    4. 4
      Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
    5. 5
      Remove pan from heat, and allow to cool completely.
    6. 6
      Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
    7. 7
      Season with salt and pepper, adjusting amount to taste.
    8. 8
      If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.

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    Ratings & Reviews:

    • on February 19, 2008


      Made for Photo Tag Winter 2007. This sauce is rich and has great depth of flavours...not too sweet...just like a nice HP sauce would taste except homemade!! The layers of garlic leave a pleasant but not overpowering taste. Excellent with my rib steak tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Michael's Steak Sauce

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 3757.9 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 3.0 g
    Sugars 29.0 g
    Protein 2.9 g

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