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    You are in: Home / Recipes / Michael's Meatloaf Recipe
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    Michael's Meatloaf

    Michael's Meatloaf. Photo by Sweetiebarbara

    3 Photos of Michael's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sweetiebarbara's Note:

    My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb.

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    Ingredients:

    Serves: 4-6

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Massage it all (first 7 ingredients) with a can of cream of anything soup.
    2. 2
      Put in loaf pan.
    3. 3
      Bake 350 degrees for one hour.
    4. 4
      Put baking potatoes in oven when you start.

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    Ratings & Reviews:

    • on September 26, 2007

      45

      Really lovely texture! I made a couple of changes: I fried the onions first, to give them more flavour, and I used about 3 times the rosemary and thyme (fresh) - could have put in even more. Used Campbells concentrated cream of chicken soup (295ml) and it was just right with this quantity of meat. Thanks Barbara (and Michael)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michael's Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 351
    51%
    Total Fat 39.0 g
    60%
    Saturated Fat 12.6 g
    63%
    Cholesterol 196.3 mg
    65%
    Sodium 683.9 mg
    28%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 54.1 g
    108%

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