Michael's Ham Corn Chowder

READY IN: 40mins
Recipe by Sweetiebarbara

That last little bit of ham--from Christmas or other fine dinner. I just love leftovers!

Top Review by Caroline Cooks

Made for a wonderful lunch, Barb!! What a haven for left-overs (had 1/2 can of creamed corn and about 1/2 cup cubed ham; tasty and quick, since I left out the potatoes (and the baby corn). THANKS for posting. Made for the BellyWarmers event in Cooking Photos.

Ingredients Nutrition


  1. Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
  2. While potatoes cook, about 20 minutes, dice ham including some fat.
  3. Sauté diced onion in ham and fat until clear.
  4. When potatoes are done, drain all but preferred amount of water, using pot for chowder.
  5. Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
  6. Add wine.
  7. When done add milk and bring back up to temperature.
  8. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a