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    You are in: Home / Recipes / Michael's Ham Corn Chowder Recipe
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    Michael's Ham Corn Chowder

    Michael's Ham Corn Chowder. Photo by Sweetiebarbara

    1/4 Photos of Michael's Ham Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweetiebarbara's Note:

    That last little bit of ham--from Christmas or other fine dinner. I just love leftovers!

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    Serves: 6


    pot of ...

    Units: US | Metric


    1. 1
      Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
    2. 2
      While potatoes cook, about 20 minutes, dice ham including some fat.
    3. 3
      Sauté diced onion in ham and fat until clear.
    4. 4
      When potatoes are done, drain all but preferred amount of water, using pot for chowder.
    5. 5
      Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
    6. 6
      Add wine.
    7. 7
      When done add milk and bring back up to temperature.
    8. 8
      Salt and pepper to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 19, 2009


      Made for a wonderful lunch, Barb!! What a haven for left-overs (had 1/2 can of creamed corn and about 1/2 cup cubed ham; tasty and quick, since I left out the potatoes (and the baby corn). THANKS for posting. Made for the BellyWarmers event in Cooking Photos.

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    • on December 23, 2007


      This was delicious! And super easy. It did take some time, but the flavor was definitely worth it. I left out the baby corn and white wine (for the kids), and served with Crusty French Onion Mini- Sticks, which was perfect for getting that last bit of chowder in the bowl! I didn't think there was enough liquid (I added 1/2 c. water to compensate for the wine omission), but was pleasantly surprised. Thank you so muchf or posting! This definitely is a keeper for our ham loving family!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Michael's Ham Corn Chowder

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.7 g
    Cholesterol 22.1 mg
    Sodium 250.2 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.2 g
    Sugars 5.3 g
    Protein 11.2 g

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