1 Review

Lovely recipe for the abundant zucchini we are having in the garden right now. Added a sprinkling of garlic powder before cooking, and a little chopped basil after. Our zucchini were done in just under 10 minutes (gas grill). Thank you Sweetiebarbara, this has become a summertime staple at our house.

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BecR August 02, 2007
Michael's Grilled Zucchini