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    You are in: Home / Recipes / Michael's Fudge Brownies (Low Fat) Recipe
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    Michael's Fudge Brownies (Low Fat)

    Average Rating:

    3 Total Reviews

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    • on January 27, 2008

      Wonderful dense fudgie brownies! We will definately make these again - I had a concern about the coffee taste after reading the reviews however my non-coffee drinking husband didn't notice any coffee flavor and ate two in no time. I baked my brownies in an 8x8 pan for 22 minutes.

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    • on April 15, 2007

      I made this beaciue of the nice picture. Not bad at all for a low fat brownie, and I even lowfatted it a bit more. I didn't have as much better as I thought, so I used about 3 T butter and 3 T applesauce. I also used a/2 cup sugar and the rest splenda. I can't stand coffee so added extra vanilla. Very nice consistency, don't overbake them though.

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    • on April 13, 2007

      Mmmm not too shabby for a low fat brownie! LOL Directions didn't say but I used an 8x8 pan. The coffee flavor comes through very strong so if you're not a fan of that flavor I wouldn't recommend this recipe. Even though I'm _not_ a coffee drinker, I do love chocolate & coffee desserts, so I loved these! Thanks for the recipe Redsie - I will be making these again!

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    Nutritional Facts for Michael's Fudge Brownies (Low Fat)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.6 g
    Cholesterol 22.7 mg
    Sodium 79.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.1 g
    Sugars 15.7 g
    Protein 2.2 g


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