Prep 15 mins
Cook 15 mins
We had this at a recent art opening.They were on a platter, thin, golden brown, and garnished with two long sprigs of lavender. Michael duplicated it at home. Yummy!
- Slice zucchini into thin rounds, sprinkle with salt, and set aside to sweat.
- Dredge with corn meal.
- Sauté in oil on medium high heat.
- Drain and allow to cool just slightly.
These were delicious and so easy to prepare. I will make this dish often. Thanks for the recipe. Plus, I think I am going to try the yellow squash and see how those turn out.