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    You are in: Home / Recipes / Michael's Best Button Mushrooms Recipe
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    Michael's Best Button Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 18, 2005

      Great mushrooms. Follow the cooking times exactly as they facilitate the proper browning (carmelization) of the mushrooms ensuring really succulent results. I loved the taste of this and the wine glazed the mushrooms beautifully at the end. Yummy.

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    • on February 13, 2008

      These are really delicious mushrooms. I think that next time I will try to cut the oil and butter in half- the flavor is sooo yummy but man alive are they loaded with fat. The lemon, wine and thyme is a really great flavor combination for these mushrooms and REALLY, the key is to let them caramelize in the beginning. So, so good! Thanks for sharing!

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    • on January 25, 2006

      These are awesome and I couldn't stop eating them. As we were cooking, I was munching! That is the only way I can describe that fantastic experience. I ate so many mushrooms that I didn't eat dinner and they were serving steak for a small gruop of late-nighters. Thank you for posting, Diane

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    Nutritional Facts for Michael's Best Button Mushrooms

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 8.3 g
    Cholesterol 22.9 mg
    Sodium 72.7 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 5.5 g


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