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    You are in: Home / Recipes / Michael's Banana Muffins Recipe
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    Michael's Banana Muffins

    Average Rating:

    1 Total Reviews

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    • on November 08, 2008

      I love banana muffins and this was no exception. I did have to sub almonds for pecans due to allergies. Although the pecans likely are tastier I don't think I am crazy about the nuts in the muffin. The rest of the family loved them. The muffins are very moist and nice. Thanks for sharing your recipe. This was made for My3Chefs.

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    Nutritional Facts for Michael's Banana Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 111
    43%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.1 mg
    10%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.7 g
    71%
    Protein 3.4 g
    6%

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