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    You are in: Home / Recipes / Michael's Banana Muffins Recipe
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    Michael's Banana Muffins

    Michael's Banana Muffins. Photo by cookiedog

    1/1 Photo of Michael's Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiedog's Note:

    Ready for one more banana muffin recipe? A great use of over ripe bananas from Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 12 cup capacity muffin tin or use paper liners.
    3. 3
      With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix inches Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack.
    4. 4
      *Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 08, 2008

      45

      I love banana muffins and this was no exception. I did have to sub almonds for pecans due to allergies. Although the pecans likely are tastier I don't think I am crazy about the nuts in the muffin. The rest of the family loved them. The muffins are very moist and nice. Thanks for sharing your recipe. This was made for My3Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michael's Banana Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 111
    43%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.1 mg
    10%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.7 g
    71%
    Protein 3.4 g
    6%

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