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    You are in: Home / Recipes / Michael White's Whole-Wheat Peanut Butter Waffles Recipe
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    Michael White's Whole-Wheat Peanut Butter Waffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2012

      Yummy waffles. It's great with the whole wheat flour and peanut butter. I ate mine with a dollop of whipped cream and maple syrup. Thanks Mrs.J :) Made for All you can cook buffet

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    • on September 18, 2009

      These were really good (and I'm not even a big peanut butter fan) - made them mostly for the peanut butter obsessed boyfriend (who ate 3 waffles). Ate mine with some chocolate syrup on top (to ruin the whole idea of it being healthy at all)...and he ate his with some jelly - PB&J...next time I'm hoping to have a waffle iron that makes slightly thinner waffles (the belgian just makes them too thick for this type of waffle). Made for PAC Fall 2009

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    • on January 07, 2009

      These are really good and easy to make. A batch made 12 4x5 inch waffles. My kids gave them 5 stars also. I cut them in strips and give them warm syrup to dip them in. The leftovers I keep in the freezer and pop in the toaster the next day. Thanks for sharing! Dawni

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    Nutritional Facts for Michael White's Whole-Wheat Peanut Butter Waffles

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 230
    50%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.1 mg
    23%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.9 g
    39%
    Protein 16.3 g
    32%

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