Michael White's Whole-Wheat Peanut Butter Waffles

Total Time
15 mins
5 mins

A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.

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  1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.