Prep 15 mins
Cook 5 mins
A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.
- 2 1⁄4 cups whole wheat flour
- 4 teaspoons baking powder
- 1⁄2 cup creamy peanut butter
- 1 1⁄2 tablespoons sugar
- 2 eggs, beaten
- 2 1⁄4 cups whole milk
- 1⁄4 cup vegetable oil
- 1⁄4 teaspoon kosher salt
- cooking spray or melted butter
- In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
- Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
- Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
Yummy waffles. It's great with the whole wheat flour and peanut butter. I ate mine with a dollop of whipped cream and maple syrup. Thanks Mrs.J :) Made for All you can cook buffet
These were really good (and I'm not even a big peanut butter fan) - made them mostly for the peanut butter obsessed boyfriend (who ate 3 waffles). Ate mine with some chocolate syrup on top (to ruin the whole idea of it being healthy at all)...and he ate his with some jelly - PB&J...next time I'm hoping to have a waffle iron that makes slightly thinner waffles (the belgian just makes them too thick for this type of waffle). Made for PAC Fall 2009
These are really good and easy to make. A batch made 12 4x5 inch waffles. My kids gave them 5 stars also. I cut them in strips and give them warm syrup to dip them in. The leftovers I keep in the freezer and pop in the toaster the next day. Thanks for sharing! Dawni